Experienced Sous Chef for Premium Hospital Kitchen Operations - Bali

Private Hospitality Group Β· πŸ“ Bali, Indonesia Β· Diposting 2026-10-03
FULL_TIME⭐ TERVERIFIKASI
Rp 12000000 - Rp 18000000 per bulan

Are you a passionate and skilled Sous Chef looking to lead a high-volume hospital kitchen in Bali’s thriving hospitality scene? We are seeking an experienced culinary professional to oversee kitchen operations, ensuring exceptional food quality, safety, and production standards in our premium hospital kitchen. Join Private Hospitality Group in Bali and be part of a dynamic team that delivers exceptional dining experiences.

As the Sous Chef, you will play a pivotal role in maintaining the kitchen's high standards. Your daily tasks will include managing a team of chefs, optimizing food production, and ensuring compliance with health and safety regulations. This is an exciting opportunity to showcase your culinary expertise and contribute to a world-class dining experience in Bali.

πŸ“‹ Tanggung Jawab Pekerjaan

πŸŽ“ Kualifikasi & Syarat

πŸ› οΈ Keahlian

Kitchen ManagementTeam LeadershipFood SafetyMenu DevelopmentCost ControlSoftware Proficiency
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.πŸš€ Lamar Sekarang

Lowongan Terkait